Happy 4th anniversary

Sepia

B&W

With our chef


We celebrated it at Benihana. I've been wanting to go there since my birthday and finally we had a chance to eat there. =) I've never been to a teppan-yaki restaurant and this is a very unique experience coz the chef performs some tricks while cooking =P I had Seafood combination (lobster tail, scallops and shrimp) and Darwin had the Hibachi steak.